by Pigeon Patrol | Feb 5, 2020 | 4-S Gel Bird repellent, Animal Deterrent Products, Bird Deterrent Products, Bird Netting, Bird Spikes, Pigeon Droppings, Pigeon Patrol's Services, Pigeon Spikes, Pigeons in the News, UltraSonic Bird Control
With a warm spell of weather predicted, staff from Pigeon Patrol Pest Control are gearing up for more calls to deal with the bird they call the ‘flying rat’. 
Pigeons take advantage of the warmer weather to sit on outside ledges and pipework while their fouling fall to the floor below, creating a dangerously slippery surface.
Pigeon Patrol: “With pigeons now breeding four or five times a year, compared to two or three times 20 years ago, their numbers are increasing dramatically. The problem is exacerbated by people feeding them and attracting them into town squares where they are fouling on pavements and buildings.
“Pigeons are the most unhygienic and messy birds and actually carry more diseases than rats. They nest on their poo and attract mites. Nearly all pigeons carry the bird mite – a tiny insect that feeds off the bird, but will also makes humans itch and scratch. Pigeon fouling and nest materials also provide a home for many other insects such as clothes moths, carpet beetle and meal worm beetles.
Most of the pest controllers’ work against pigeons tends to be proofing of buildings and light wells, using a variety of techniques including installing nets, sprung wire systems and bird spike repellents.
Pigeon Patrol explained: “If a slipped tile goes unnoticed on a roof, or the louvers slip on a church bell tower, a pair of pigeons can get in and, in a matter of months, there can be hundreds of pigeons living in the loft space. The floor will soon be covered with fouling up to a foot deep.res further ‘natural-style’ habitats for these descendants of the Rock Dove – ll then have health and safety implications for engineers who come to service the equipment.
“Pigeon poo, when it is wet, is not too much of a danger apart from being slippery and the acidity will, of course, burn car paintwork. But when it is dry, as it often is in a loft space, or below sheltered machinery, then the airborne bacteria can become a real problem – affecting anybody that may be susceptible to asthma and other breathing difficulties.”
When pest controllers are called in, wearing special safety gear, they have to remove the birds, the nests and all loose fouling. The places they have to get to are often difficult to access, very restricted, very hot loft spaces that are about four-feet high – which is one of the reasons they dislike pigeons so much.
Pigeon Patrol Products and Services offers a specialist bird control service for facilities and property management companies in London, Sussex. Surrey and Kent, from the initial survey and specification through to the final proofing solution. As registered waste carriers, Pigeon Patrol can carry out full scale removal of bird fouling, as well as contaminated goods and furniture, from infested properties. As well as the feral pigeon, seagulls are becoming a greater problem for property owners and Pigeon Patrol can also offer advice and solutions for these pests as well.
Some facts about pigeons:
• A pigeon aged between 1 and 30 days is called a squab
• A pigeon’s white feathers have no color pigment
• Pigeons can see in color, but can also see ultra-violet light – a part of the light spectrum that humans cannot see
• Most birds take a sip of water and throw their heads back so it trickles down their throat – pigeons suck up water like straws
• In the 16th century, pigeon poo was a highly valued commodity as it was a source of salt petre or Potassium nitrate – a main ingredient of gunpowder! In France, it was also used to fertilise vineyards
• In India, the pigeon post mail service stopped in 2004
• Cher Ami and GI Joe were two famous war hero pigeons…both saved the lives of many soldiers by carrying important messages across enemy lines
• Young pigeons remain in their nests for up to two months…which is why it is only pest controllers who often get to see them!
• Peregrine Falcons are a natural predator of the pigeon…they can dive at up to 200 miles per hour. A pigeon can dive at about 70 miles an hour.
For more info
At Pigeon Patrol, we manufacture and offer a variety of bird deterrents, ranging from Ultra-flex Bird Spikes with UV protection, Bird Netting, 4-S Gel and the best Ultrasonic and audible sound devices on the market today.
Contact us at 1- 877– 4– NO-BIRD, (604) 585-9279 or visit our website at www.pigeonpatrol.ca
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by Pigeon Patrol | Feb 5, 2020 | Animal Deterrent Products, Bird Deterrent Products, Bird Netting, Bird Spikes, Pigeon Control, Pigeon Droppings, Pigeon Patrol's Services, Pigeon Spikes, UltraSonic Bird Control
If you shoo a pigeon, that bird is likely to remember you and know to stay out of your way the next time you cross paths, according to a new study. Researchers found that wild, untrained pigeons can recognize individual people’s faces and are not fooled by a change of clothes.

Previous research in this arena had only focused on the perception abilities of pigeons that were trained in a lab environment, but the new study was conducted on untrained feral pigeons. At a park in Paris, two researchers of similar build and skin color, but wearing different-colored lab coats, fed a group of pigeons.
One researcher ignored the pigeons after feeding them, allowing them to eat the food, while the other was hostile and chased them away. This was followed by a second session when neither researcher chased away the pigeons. [Pretty Bird: Images of a Clever Parrot]
The experiment was repeated several times, with the pigeons continuously recognizing the individuals faces and avoiding the researcher who had first chased them away even when the participant no longer did so. Swapping lab coats during the experiments did not confuse the pigeons, and they continued to stay away from the researcher who had been initially hostile.
“It is very likely that the pigeons recognize the researchers by their faces, since the individuals were both female and of a similar age, build and skin color,” study researcher Dalila Bovet of the University of Paris Ouest Nanterre La Défense said in a statement.
“Interestingly, the pigeons, without training, spontaneously used the most relevant characteristics of the individuals (probably facial traits), instead of the lab coats that covered 90 percent of the body,” Bovet added.
The researchers noted that the birds appear to be able to differentiate between humans and are aware that clothing color is not a good way to tell humans apart. They theorize that this recognition ability may have come about over the long period of association with humans, from early domestication to many years of living in cities.
Previous research supports the findings, as the memory and recognition skills of certain bird species have been demonstrated by other studies. In May 2011, Seoul National University researcher Won Young Lee noticed that when he returned to an area where he had previously installed cameras into the nests of magpies, the birds recognized his face and began dive-bombing him.
A 2009 study showed that jackdaws, which are the smaller cousins of crows and ravens, can interpret human eye cues and even follow human gestures such as pointing. University of Oxford researchers noted that hand-raised jackdaws could find food when a familiar person’s eyes looked back and forth from the food to the bird. The birds also responded when the person pointed to the food’s location. However, the jackdaws took longer to approach food when an unfamiliar person was watching.
“I think they can generalize to human eyes somehow, and interpret human eyes as eyes,” said Auguste Bayern, a cognitive biologist at the University of Oxford and lead author of the 2009 study.
source
At Pigeon Patrol, we manufacture and offer a variety of bird deterrents, ranging from Ultra-flex Bird Spikes with UV protection, Bird Netting, 4-S Gel and the best Ultrasonic and audible sound devices on the market today.
Contact us at 1- 877– 4– NO-BIRD, (604) 585-9279 or visit our website at www.pigeonpatrol.ca
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by Pigeon Patrol | Feb 5, 2020 | Animal Deterrent Products, Bird Deterrent Products, Bird Netting, Pigeon Control, Pigeon Droppings, Pigeon Patrol's Services, Pigeon Spikes, Pigeons in the News, UltraSonic Bird Control
Are Urban Vermin, the Most Disease-Ridden Animals?
Infections carried by animals are a rising threat—and those who work with livestock may have the most to fear
In many cities, pigeons—to take one urban animal—are reviled as flying vermin. They whitewash ledges and pick at filthy crumbs in the gutter. And, yes, these, dubbed by some as “rats with wings,” do carry diseases that humans can catch. But so do innumerable wild creatures outside city limits, the animals we eat—even our beloved pets.
Pigeons are guilty of transmitting fungal and bacterial diseases, primarily via their droppings, which pose the greatest risk to those with weakened immune systems. But cast against the recent spread of infectious zoonotic diseases—such as H5N1 bird flu, severe acute respiratory syndrome (SARS) and human immunodeficiency virus (HIV)—experts question the degree of concern over the disease-bearing potential of the birds that have colonized cities the world over.
In principle, any animal can carry a disease that humans could catch. But Marm Kilpatrick, an ecologist at the Consortium for Conservation Medicine in New York City, which studies human-induced environmental change, species health and biodiversity, wrote in an e-mail: “In reality, the vast majority [about 99.999 percent] of pathogens that are carried by animals won’t infect people.”
Even so, zoonotic diseases represent a growing proportion of emerging infectious diseases; two British studies calculated that about 75 percent of emerging infectious diseases are zoonotic. (By comparison, about 60 percent of all human pathogens can infect animals.)
Real rats (the ground-hugging kind) aren’t innocent by any means: Research links them with the reemergence of bubonic plague and typhus. But bats (of whom “winged rats” is more apropos) may be giving the unpopular rodents a run for their infamous reputation. Long associated with rabies, bats gained new notoriety in the 1990s after outbreaks of the Hendra and Nipah viruses killed both humans and livestock in Australia and Southeast Asia, respectively. A few years later SARS terrified the world by taking flight on commercial airlines. The virus left a trail leading back to the live animal markets in China, first to civet cats and subsequently to bats, the latter vector now believed to be the true starting point for the virus.
And, despite increasing urbanization throughout the world, people and wildlife are sharing more infections. In the Hendra and Nipah outbreaks, habitat fragmentation and increased contact between wild bats and domestic animals have been implicated. Bushmeat, particularly that of our close cousins the chimpanzee, has caused Ebola outbreaks in Africa.
In the U.S., prairie dog owners caught monkey pox from their pets. And the reforestation of Northeastern states over the past century has allowed deer populations to boom, spreading Lyme disease.
By comparison, pigeons’ potential for spreading bird flu seems rather minimal. So far most of nearly 220 human deaths caused by the pathogenic H5N1 strain of bird flu have been traced to contact with poultry. And the strain has yet to arrive in North America. If a similar one were to emerge here, the result could be disastrous for industrial farm workers before anyone else, according to Gregory Gray, director of the University of Iowa’s Center for Emerging Diseases.
“Exposure to domestic birds has changed markedly,” he says. In the nation’s confined animal feeding operations (CAFOs)—the industrial operations that have replaced family farms with at minimum 9,000-chicken or 750–large pig facilities—agricultural workers spend much more time in close contact with animals than a farmer would have 50 years ago.
These are potentially the mixing pots for the next flu pandemic, Gray argues. When an outbreak occurs undetected in a facility, viruses can mutate as they cycle through large flocks or herds. Gray and his colleagues have shown farmers, veterinarians and meat processors all had high swine influenza infection rates, and avian veterinarians carry more bird flu.
In 1983 a low-grade bird flu virus, perhaps left by ducks, spread into chicken warehouses in Pennsylvania. There, it mutated from a minor infection to become what Robert Webster, the virologist at the scene, called “Ebola for chickens.”
This outbreak took two years and the destruction of 17 million birds to control. Webster links some of its spread to New York City’s live bird markets, where chickens are packed into cages in close quarters with ducks and geese, natural carriers of bird flu.
Webster believes these markets pose a greater risk than CAFOs in the developed world where so-called “biosecurity” procedures to keep diseases out have been tightened since the emergence of H5N1. “Live bird markets are the breeding place for all pandemic strains in my opinion,” he says, and, despite attempts to purge it, avian influenza continues to show up in American live bird markets.
But for those whose daily animal interaction doesn’t extend beyond shooing squirrels or feeding the dog, the prospect of zoonotic disease shouldn’t keep them awake at night. “Most people should be more afraid to walk into a doctor’s office during flu season,” says Pennsylvania State University avian pathologist Patty Dunn.
As for pigeons: research has shown that even those infected with bird flu actually transmit very little. And they carry so little West Nile virus in their bloodstreams that they are unlikely to infect mosquitoes who could then infect humans, Kilpatrick says, making the birds more likely to slow an epidemic than spread one.
Source
At Pigeon Patrol, we manufacture and offer a variety of bird deterrents, ranging from Ultra-flex Bird Spikes with UV protection, Bird Netting, 4-S Gel and the best Ultrasonic and audible sound devices on the market today.
Contact us at 1- 877– 4– NO-BIRD, (604) 585-9279 or visit our website at www.pigeonpatrol.ca
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by Pigeon Patrol | Jan 13, 2020 | Animal Deterrent Products, Bird Deterrent Products, Bird Spike, Pigeon Control, Pigeon Droppings, Pigeon Patrol's Services, Pigeon Spikes
For 10 days this August,a fresh-faced 41-year-old named Jeffrey Traill trolled Hollywood in his Honda, videotaping pigeons. Pigeons lined the ArcLight theaters near the Walk of Fame, commandeered the roof at Big Lots!, perched along power lines like stolid chess pieces. “Pigeons,” Traill says in his video, shakily framing one roost. “Pigeons,” he says again, wrenching his camera toward another. The effect is nauseating. “Over there,” he says. “Over there. Over there.”
Traill is one of a half-dozen neighborhood activists whose volunteer campaign against these birds has escalated idiosyncratically for more than a year. Their leader, Laura Dodson, had ordered him out on yet another round of surveillance, to update the group’s hulking pigeon “dossier.” “We’re kind of an unusual neighborhood association,” Dodson told me.
Dodson has lived in Hollywood for 29 years. She likes pigeons and does not want them killed or made to suffer. She said this repeatedly in the clipped, mildly truculent way she says a lot of things. But having helped muscle gangs and drugs out of her neighborhood in the 80’s, Dodson says she feels besieged again. She and her group, the Argyle Civic Association, have turned to a series of unconventional approaches to neutralize a problem they simply refuse to put up with. “We’re in the middle of the biggest boom, and there are pigeons everywhere — like where they’re going to put the W hotel,” she says, invoking, as she often does, the upscale hotel as a symbol of Hollywood’s hard-won renaissance. “There’s nothing but pigeon poop.”
A pigeon dispenses about 25 pounds of excrement a year. Often this gunk must be blasted off hard-to-reach places using boom lifts and steam hoses. Pigeon-related damage in America has been estimated to cost $1.1 billion a year. But the full scope of our disdain and distrust for the birds is impossible to quantify; it’s hard even to explain. Marketing by the bird-control industry — a lucrative offshoot of the $6.7-billion-a-year pest-control business — reminds us that pigeons and their dung can spread more than 60 diseases. This is true, but not necessarily panic-inducing, given the exceedingly rare incidences of respiratory infections like cryptococcosis.
For much of the 20th century, controlling pigeons primarily meant killing them. (Culling remains a common fallback position; the United States Department of Agriculture kills 60,000 pigeons a year in response to complaints.) But even the trade journal Pest Control now warns that with “millions of bird lovers out there,” you must consider “the publicity you would receive if your local paper runs photos of hundreds of poisoned pigeons flopping around on Main Street.” As we have become less tolerant of the birds, we have also, somehow, grown more concerned about their well-being.
The bird-control industry has evolved to fill this paradoxical niche. Pigeon control has increasingly become about moving pigeons elsewhere. With a staggering catalog of spikes, nets, sticky gels, coiled-wire barriers, ultrasonic noisemakers, holographic frighteners, fake owls and even electrified strips — from Bird-Shock Flex-Track to Bird Jolt FlatTrack — bird controllers have been busily transforming our bare ledges into unwelcoming obstacle courses. Often, according to Bob Van Gelder, who for 25 years has been president of the full-service pigeon-proofing company Birds Away/Pigeons Away, you must “follow the problem” — destabilizing pigeons’ existing roosts and anticipating their next move. “Birds have instinct,” he says. “We have logic.”
Of course, these displaced pigeons inevitably turn up somewhere else. The Argyle Civic Association sought a more holistic, area-wide fix — as well as a humane one. So in May of this year, after consulting with People for the Ethical Treatment of Animals, the group voted unanimously to implement a novel strategy pioneered by the Pigeon Control Advisory Service, or PiCAS, in Britain.
Essentially, the PiCAS model complements the widespread pigeon-proofing of buildings — this aimless shifting of pigeons from facade to facade — by situating large birdhouses, called dovecotes, in places like city parks. Displaced pigeons relocate inside. As the pigeons breed, volunteers and workers reach into the dovecotes and remove their eggs, replacing them with dummy eggs to stave off rebreeding. It’s a mechanical form of birth control that, PiCAS claims, can reduce total pigeon populations by half over four years.
As all kinds of wildlife rebound and infiltrate the cities from which we exiled them, PiCAS’s approach is among a number of humane and ecologically savvy efforts on the forefront of urban animal control. Elsewhere, the U.S.D.A. is working to orally vaccinate skunks and raccoons against rabies and to use chemical contraceptives to treat nuisance animals like deer, prairie dogs and Canada geese. As we learn to recognize each city as an ecosystem, we may be more willing to sustainably control these problematic populations as a wildlife manager might, rather than eradicating them or shooing them around as exterminators do.
Dovecotes have been erected in a handful of British towns, and when I first spoke to the director of PiCAS, Guy Merchant, in May, he told me that Melbourne, Australia, was finalizing an ambitious scheme in its financial district. Melbourne, Merchant said, agreed to take every recommendation in the 30-page report that he produced after an initial visit. (He offers free consulting outside Britain.) Since the number of pigeons is a function of the availability of food, Merchant ordered a public-relations campaign discouraging pigeon feeding and suggested the appointment of a municipal “pigeon warden” — a caseworker to persuade the most “deliberate and persistent” pigeon feeders to feed only around the dovecote. While in Melbourne, Merchant persuaded one elderly gentleman to do just this, once the dovecote was erected. Merchant deemed this “a major coup,” since the man, notorious for meting out about 90 pounds of seed every day, was probably supporting 3,000 pigeons all by himself.
But just as PiCAS’s dovecotes essentially domesticate pigeons, they also appear to bring these well-meaning pigeon lovers — often the lonely seniors we presume them to be — back into the fold as well. Around the dovecote, their eccentric hobbies is legitimized. “That feeder then becomes the Pied Piper of Hamelin,” Merchant told me. “He or she brings the pigeons with him. It’s one of those rare things in life — a win-win situation.”
I pictured an elegant, almost St. Francis-like pastoral. It wasn’t until I arrived in Hollywood that I began to wonder if this, or any harmonizing of avian instincts and human logic, could withstand one unfortunate fact: we have logic, but we do things every day to defy it.
The pigeons among us are feral — free-roaming descendants of once-domesticated birds. The pigeon was the first bird species domesticated by man, more than 5,000 years ago, in fact. Millions were raised across medieval England and France, either as messengers or meals, in dovecotes similar to the ones PiCAS employs. In the late 18th century, the French aristocracy’s pigeons, which were free to fly into the fields, were infuriating the peasantry, looting grain reserves and pecking at crops. The farmers weren’t permitted to kill them, and this incessant, aerial tyranny has been cited as one cause of the French Revolution. Once in power, the revolutionaries made a point of destroying the dovecotes, spilling the stocks into the wild — meaning that ever since, generations of these exiled nobles have fanned out to muck up the hoods of our cars.
Modern Americans have been similarly shortsighted. Pigeons were one of the few species left unprotected by the Migratory Bird Treaty Act of 1918. They were often killed with shotguns. After World War II, poisons emerged as discrete alternatives. Many, like the Rid-a-Bird Perch, which poisoned pigeons through their feet, were phased out as the environmental movement grew. Avitrol, which is typically mixed with corn or other grain, is the last remaining poison in commercial use.
Killing pigeons doesn’t actually accomplish much, however. In 1961, Basel, Switzerland, began rapaciously culling its population of 20,000 pigeons. Its trappers and marksmen depleted some flocks by 80 percent, only to watch them return, sometimes in greater numbers, within weeks. This went on, like a demoralizing carnival game, for 25 years. The city finally stood down, having killed 100,000 pigeons. There were still 20,000 pigeons in Basel.
Then, in 1988, the biologist Daniel Haag-Wackernagel established 13 lofts (essentially, rooftop dovecotes) around Basel and began replacing eggs. Within four and a half years, Basel Pigeon Action, as he called his program, reduced the city’s pigeon population to 10,000. He has subsequently become one of the world’s few experts on feral pigeons. Guy Merchant, the director of PiCAS, claims to have devised his organization’s strategy before Haag-Wackernagel’s work began and stresses that the two are not affiliated. Nonetheless, when PiCAS claims that the dovecote scheme is “scientifically proven” to halve pigeon populations, it is citing Haag-Wackernagel’s peer-reviewed 1995 study, “Regulation of the Street Pigeon in Basel” — and, notably, his study alone.
The futility of killing pigeons is a far better established fact. An emptied niche in any ecosystem will rapidly be filled, either by immigrants or newborns. And pigeons are not only opportunistic, keeping a keen lay of the land, but also prolific breeders. This is partly our fault. Millennia of domestication selected for more fecund pigeons long before these natural cliff-dwellers settled into the architectural canyons of the modern city. As the value of food cheapened after World War II, pigeons urbanized along with us, no longer having to commute to forage in surrounding fields. The city, with its abundance of safe and sheltered breeding locations, now also offered an abundance of food. “Whenever you couple that,” says Louis Lefebvre, a biologist at McGill University who has studied pigeons in Montreal, “you’ll get an explosion.”
Moreover, when someone feeds pigeons in the park every day at noon, the birds are able to organize their day around that appointment. There, pecking 145 times a minute, a pigeon can rapidly eat its fill for the day, about one ounce. Cobbling that sustenance together from trash might require thousands of pecks at numerous locations, many of them far apart. Haag-Wackernagel speculates that the resulting free time and excess energy allows pigeons to breed more rapidly and successfully. Feral pigeons lay eggs six times a year, producing as many as 12 squabs in that time.
“In a city like New York or like Melbourne,” Merchant argues, “the pigeon population is sustained solely by little old ladies and little old men that go out every single day and feed top-quality foods to the birds.” This isn’t the average office worker, flinging the last crumbs of lunch. Like the man in Melbourne, these feeders maintain a purposeful regimen. Lefebvre calls them “marginal city dwellers whose interests in life do not extend beyond feeding pigeons.” He describes, with disarming empathy, people who “wait outside the backdoors of restaurants for day-old bread and patiently soften all the bread and break it into little pieces and then hand it out to the pigeons.”
Without much effort, I began finding stories of such feeders in Michigan, Washington, New York, California — all eerily similar, as if they were proprietors in the same franchise. In Marin County, one was distributing organic polenta with pine nuts. In San Francisco, I met a white-haired Scottish widow who not only fed pigeons but also retrieved dead ones off the streets, wrapped them in plastic and buried them in trash cans.
Attempts to fine feeders have proved unpopular. (Shortly after Merchant left Melbourne, a local paper criticized the city for threatening an 87-year-old woman with a fine of nearly $8,000.) Feeders tend to believe the pigeons depend on them. Thus, PETA, in a pamphlet promoting PiCAS, recommends that the public-relations campaign accompanying any dovecote plan should “focus on the fact that a reduction in available food will not result in starvation for large numbers of pigeons.” Though such events are impossible to predict exactly, basic ecology suggests that pigeons, forced to expend more energy foraging, will disperse and slow their breeding.
“At the end of the day, pigeons are there because we’re filthy, dirty creatures,” Merchant told me. “They’re there because we’re stupid creatures who go on feeding them.” They are the heroes of a great co-evolutionary success story. One ornithologist has crowned them “superdoves.” The less deferential way of saying this is, we’ve taken an otherwise unobjectionable bird and built the perfect pest.
As our car idled beside the CBS studios in Hollywood, Laura Dodson pointed at birdseed spilled across several feet of sidewalk. “You can tell by the red stuff on top, the reddish glow,” she said. “That means it was poured this morning.” The pigeons, Dodson has noticed, eat the red bits first.
Dodson and Jeffrey Traill, two of the Argyle Civic Association’s most indefatigable pigeon combatants, had picked me up just before 7 a.m. to tour what they referred to as “the affected area.” Here, a woman named Susie Kourinian — they called her Bird Lady — had been routinely emptying entire 25-pound bags of birdseed from the rear door of her black S.U.V. “She’s like a stealth bomber,” Traill said.
Traill drove us to a squalid traffic triangle near the Capitol Records Building — the first place they noticed Bird Lady’s regular feeding — and then to a subway stop near Hollywood and Vine, where, they said, they often found hundreds of birds on power lines in the morning, waiting for food and spattering parked cars. At our next stop, a grocery store, anti-roosting spikes lined every light post and tier of the facade. But in a corner of the parking lot, pigeons indifferently pecked at a mound of fresh seed.
Pigeon feeding is illegal in Los Angeles in only a precisely delineated section of downtown around Pershing Square; it has been illegal there, and nowhere else in the city, for as long as anyone can remember, and for no immediately apparent reason. Attempts by the City Council to reason with Bird Lady, including at least one visit by a staff member to Kourinian’s place of business, have failed, and the Argyle Civic Association initially began lobbying to expand the law. To document the extent of the problem, they devoted most of April to ramshackle reconnaissance. Dodson says that their patrols began as early as 3 in the morning. They kept detailed logs of all sightings and videotaped Bird Lady in action; in stills, she pours a robust stream of seed from her waist like a cement mixer. They compiled “witness statements” from neighbors who had quarreled with her. Dodson, for her part, avoided any skirmishes. “Once we started this investigation,” she said, “my mouth’s been shut.”
Gradually, they built up an almost ethnographic understanding of Bird Lady’s routine, mapping 13 “known locations” where she fed. One day, Dodson says, she followed Bird Lady behind the Ricardo Montalban Theater, retrieved 45 empty birdseed bags from the Dumpster, then fanned them across her patio for a neighbor to photograph. Based on this evidence, the group approximated Kourinian’s annual outlay at 112 tons of seed and, using a scholarly article on pigeon metabolism (someone found it online), estimated that she sustained about 6,700 birds. This intelligence was compiled in what Dodson, handing me my own cumbersome copy, called “Bird Book.”
Susie Kourinian, aka Bird Lady, would not be interviewed for this article. She is from Armenia and works as a seamstress. (She is pictured in the March 2005 issue of Vanity Fair, pinning up Cate Blanchett’s gown.) Kourinian told The L.A. Weekly that after feeding Hollywood’s pigeons for 10 years, she had begun sleeping in her shop, afraid that Dodson and company would follow her and find out where she lived. (In truth, they already knew.)
Other local news organizations picked up the story, and this publicity, coupled with the Argyle Civic Association’s unrelenting street presence, had, it seemed, begun intimidating Kourinian, upsetting her routine and forcing her to move elsewhere, just as spikes and shock-tracks displace the pigeons. Seed was still turning up on sidewalks by the time Dodson, Traill and I rumbled around Hollywood in late June, but no one had seen Kourinian’s S.U.V. for some time. The existence of multiple Bird Ladies now seemed almost certain. “I’ve wasted so much gas watching her, it’s ridiculous,” Traill told me. “I think she just felt uncomfortable with me watching her like a hawk.”
At the traffic triangle, we had found only a lone, purple-headed pigeon, drinking from a leaky water pipe near a jacaranda tree. Sitting in Dodson’s dining room after our outing, I mentioned that the situation looked to be under control or at least to be shifting elsewhere. “She’ll just be back if we take the pressure off,” she shot back. Besides, Dodson had begun to fear that if Bird Lady were forced to stop feeding pigeons altogether, they would be unable to find enough food on their own. “They’d fall out of the sky,” she said. Having already refused options like Avitrol and trapping, the Argyle group was sworn to humaneness. Changing the law to make pigeon feeding illegal throughout the city was no longer a priority.
The group’s PiCAS phase, too, turned out to be short-lived. Even before I first arrived in Los Angeles, Dodson had another conversation with her contact at PETA, a wildlife biologist named Stephanie Boyles. Boyles told her about a pigeon contraceptive-feed called OvoControl working its way through the E.P.A.’s approval process. Dodson’s rank and file was relieved: replacing eggs sounded like a lot of work. “It was a hands-on thing,” Dodson said, “and we didn’t want to do hands-on.” And so, a month after voting in favor of PiCAS, the Argyle Civic Association voted unanimously to scrap that plan and wait to put pigeons on the pill.
Chemical pigeon contraceptives were first experimented with 40 years ago. Efforts to dose a flock of free-roaming birds inevitably require overcoming several ecological and logistical obstacles. In this case, how do you ensure that each pigeon eats the required five grams of OvoControl every day, for many months? And if other protected bird species eat any OvoControl, how do you ensure that they won’t be harmed? Many biologists, including Haag-Wackernagel, argue that it has been difficult to even gauge the success of contraceptives in the wild, since treated and control flocks can’t be isolated meticulously enough to be counted.
OvoControl’s manufacturer, Innolytics, contends that these issues are being resolved; in fact, its active ingredient appears to have shown much real-world promise in several multiyear Italian studies. Most appealing to Dodson’s group, the company says that OvoControl can succeed in Hollywood regardless of whether feeders cooperate. Innolytics might even hijack Kourinian’s flocks — setting automatic rooftop feeders to dispense OvoControl 15 minutes before she arrives in a given spot, reaching the pigeons with their small, contraceptive “snack” before she satiates them. Boyles, for one, says that if a program does eventually go forward, Kourinian could be persuaded to feed pigeons OvoControl instead of seed. “We can channel that energy, that desire she has to be productive,” Boyles told me cheerfully.
Guy Merchant was not as sanguine when I called to fill him in. He said he distrusted all chemical contraceptives and seemed incensed that Boyles had suggested it. “Stephanie Boyles and the staff of PETA haven’t a clue where PiCAS is coming from,” he said. He had just had a similar falling out with Melbourne, severing all ties after accusing the city of being “unprofessional” and willfully ignoring his instructions. (A Melbourne spokeswoman says, “He seemed upset about something, but we can’t figure out exactly what.”) OvoControl looks like an easy fix, Merchant said, but in his experience: “All of the good ideas don’t work. All of the things that would be great if they were true, aren’t.”
Pigeons, he seemed convinced, will frustrate whatever elaborate technologies we mobilize to suppress them. But PiCAS seemed to me to rely, every step of the way, on the perfunctory compliance of people. It is difficult to judge which, finally, is more exasperating.
In his paper “Regulation of the Street Pigeon in Basel,” Daniel Haag-Wackernagel writes that as the city’s 20,000 otherwise intractable birds were reduced to 10,000 by his methods, the flocks inside the lofts also decreased by half — from 1,400 pigeons to 708. Immediately after reading this, I was confused: if he had been removing the eggs of only 1,400 pigeons, what accounted for the depletion of the other 18,600 birds in Basel?
“This is the giant misunderstanding,” Haag-Wackernagel told me in his thick Swiss-German accent when I reached him at home. I had missed the point of his paper altogether. This amused him. Apparently it happens a lot.
The dovecotes were irrelevant, he said. The Basel Pigeon Action worked exclusively via “a change of public opinions” — a euphemism, it seemed, for an almost belligerent offensive against pigeon feeders. Just as PiCAS advises, Haag-Wackernagel flooded Basel with posters and advertisements characterizing pigeon feeding as “cruelty to animals” since it leads to overpopulation and overcrowding. For emphasis, he included noxious photos of squabs infected with parasites.
Citizens began ratting out feeders, sending Haag-Wackernagel names and the locations where they were regularly found. People began accosting feeders on the street, shaming them. “Although we certainly did not condone extreme action,” he writes, “in one case a pigeon feeder was even physically attacked.” One elderly man, perhaps finding no safe place left to feed pigeons outside, began luring them in through his apartment window. He was evicted.
The Basel Pigeon Action emerges as a case study in logic — purely ecological logic — taken to its extreme. Basel so thoroughly conceived of the city as an ecosystem that it treated humans like animals. And as feeders stopped flooding the system with food, Basel’s pigeon population waned. Of course, Basel’s game wardens were also offing thousands of pigeons to speed along this otherwise gradual process.
The lofts, he said, were showpieces — a ploy. By maintaining a few healthy flocks at the city’s expense, Haag-Wackernagel said he hoped that even the most steadfast “pigeon friends” would be convinced that Basel cared about pigeons and would trust him enough to stop feeding. Initially, feeders were allowed to feed these resident pigeons in designated areas, but Haag-Wackernagel said he quickly came to believe that “the idea of feeding only in certain places will never work.” Other pigeons swooped in, ate and flapped off to breed elsewhere.
Haag-Wackernagel told me he didn’t know much about PiCAS but had followed an unaffiliated consortium of cities employing dovecote schemes in Germany. These programs also cite his paper, he said, but he doubted that they are successful. He argued that they have misread his paper in precisely the way I had, or at least optimistically misappropriated it.
“If we could start again,” he told me, “if I was ordered to solve the pigeon problem in New York City for example, I wouldn’t use the pigeon lofts at all.” Not wanting to go back on Haag-Wackernagel’s word or evict the birds he raised there, Basel is still strapped with tending to them every week. In hindsight, Haag-Wackernagel says that any feeders reasonable enough to appreciate the gesture would probably have been reached by the logical appeals of the P.R. campaign alone.
“Most of the pigeon feeders are in some way crazy,” he said, summarizing, rather informally, a psychological study he helped write on the subject. “It is impossible to influence these people.” The most relentless have no family and few interpersonal relationships. They adopt pigeons as surrogate children. He described women — older women — who worked as phone-sex operators and prostitutes to pay for birdseed. This may be the pigeon’s greatest co-evolutionary triumph: the black magic whereby these grubbing little birds have sought out their depredated, human counterparts and transformed them into senseless disciples.
“They are like martyrs,” Haag-Wackernagel said. Ultimately, he conceded, his Basel Pigeon Action succeeded because, during those four years, “many pigeon feeders died.” They were old, and with the city so thoroughly re-educated, no younger people filled their emptied niche. There is a certain ecological elegance to this idea, too.
The great Pershing Square Pigeon War began in Los Angeles in February 1923. “I am a bird lover,” declared Milbank Johnson of the Pacific Mutual Life Insurance Company. “But as the city has grown from a village to a great metropolitan city,” he continued, rarefied businesses like his couldn’t keep scouring droppings from their facades and dislodging pigeon carcasses from their gutters. Pershing Square’s brand-new Biltmore Hotel — the largest hotel west of Chicago — was budgeting $500 a month for such drudgery.
Legislators banned pigeon feeding in Pershing Square park, writing the law that Dodson once hoped to universalize. But even the mayor scoffed at outlawing this “perfectly natural and harmless act,” arguing that it wouldn’t solve anything. “Every day,” a reporter wrote in The Los Angeles Times, “the city became more and more ridiculous to be thus thwarted by a lot of pigeons.” Finally, the city called in a “noted pigeon trapper of the High Sierras” to transfer the birds to the outlying hills near where, that very summer, tremendous white letters were being raised to spell “Hollywoodland.”
As cities like Los Angeles continued to sprawl, and hinterlands like “Hollywoodland” grew into hubs like Hollywood, countless animal species have been driven farther and farther out. We are now perhaps more starkly estranged from wildlife than any other humans in history, and we have come to mistake those animals’ absence from our daily lives as the natural order — an entitlement, even. Pigeons not only weathered that upheaval; they also managed to thrive in it. They are the holdouts, the spoilers. We resent them for this, and we want them to go away. Our finickiness is their last, great predator.
Scientists in the relatively new field of urban wildlife biology often talk about a species’ “cultural carrying capacity.” This is to say that, along with the amount of food and habitat available, many animals live and die by just how willing we are to put up with them. But the idea of cultural carrying capacity encompasses another equally un-Darwinian force that interferes with nature’s mechanisms: our compassion.
It’s our queasiness about harming pigeons that gave rise to the bird-control industry’s spikes, nets and shock-tracks — the shuffling of pigeons from one paying customer to the next. Our compassion for our own species, meanwhile, generally keeps us from tormenting those who, for whatever pitiable reasons, compulsively feed the pigeons — and who are, by feeding, extending what they can’t help seeing as the most basic form of compassion. Ultimately, it’s this niche that pigeons exploit: the rift opened between these virtuous ideals. We all mean well, and it’s easy to get tripped up in that same vertiginous territory while searching for a resolution.
A few days after I left Hollywood, Laura Dodson spotted Bird Lady’s truck and — feeling, spontaneously, that the time was right for reconciliation — pulled over. Kourinian told Dodson that she was catching a plane. Things in Hollywood had become miserable for her. She was going to Armenia for a few weeks, to think and be with family. “I said, ‘If you’re going to Armenia, what are you going to do about your birds?”’ Dodson told me, relaying all this. “She said, ‘I’m walking away from my birds, and I don’t care.”’
Dodson said she felt terrible. She tried to apologize. “I actually cried with her,” she said. The Hollywood Pigeon Action had, albeit unwittingly, attacked the problem at its human source. From a certain vantage point, this may have been its payoff. All Dodson had to do was patiently wait on OvoControl’s E.P.A. approval. And she has. But after devoting so much time to rustling up humane solutions, she was, above all else, concerned about the fate of the birds. She appealed to Kourinian again. But, Dodson explained, “she said: ‘I don’t care. My life is all broken up.”’
Dodson knew what she had to do. She conferred with Stephanie Boyles at PETA. Given the extent of Kourinian’s feeding, Boyles hesitantly agreed, advising Dodson “to err on the side of compassion.” And so Dodson called Jeffrey Traill. Together, they drove to a Wal-Mart some distance away. They bought a modest two-week supply, about 20 or 30 bags.
“We got the seed,” Dodson told me. “We started putting it out.”
At Pigeon Patrol, we manufacture and offer a variety of bird deterrents, ranging from Ultra-flex Bird Spikes with UV protection, Bird Netting, 4-S Gel and the best Ultrasonic and audible sound devices on the market today.

Contact us at 1- 877– 4– NO-BIRD, (604) 585-9279 or visit our website at www.pigeonpatrol.ca
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by Pigeon Patrol | Oct 17, 2019 | 4-S Gel Bird repellent, Animal Deterrent Products, Bird Netting, Bird Spikes, Pigeon Control, Pigeon Droppings, Pigeon Patrol's Services, Pigeon Spikes

The new pigeon wars
By Sheila McClear – NY POST
Rats with wings, or majestic streetwise bird? It’s a debate that’s raged almost as long as New York City has been called that. And this week, the war between the two sides boiled over again.
It started when the exclusive University Club had its feathers ruffled. It wanted to drape its storied building in netting, to protect it from pigeon poo, which eats away at stone and metal.
But the Landmarks Commission said it would have to wait for approval, as it would be a “visible change” to the landmarked Italian Renaissance building’s façade. As if the crap wasn’t a “visible change” enough.
Meanwhile, over on East 93rd Street, there was a scuffle involving longtime pigeon activist Anna Dove and her neighbor, who snatched away her bag of seed after he saw her feeding the pigeons on the sidewalk. The police were summoned.
“It’s disgusting,” said her nemesis, retired teacher Arthur Schwartz. “She’s feeding the rats.”
And with the live pigeon-shooting state championships in Pennsylvania coming up, it’s almost guaranteed that there will be an increase in demand of pigeon-poaching — New York City is a favorite spot for trapping them and transporting them to be used as live targets. The animal-rights activists will be out with their cameras and signs to stop them.
No matter which side you’re on, one things for certain — by the end, things are going to get a little birdbrained.
“It’s not the pigeons that are the problem, it’s the number of them,” says Andrew D. Blechman, author of “Pigeons: The Fascinating Saga of the World’s Most Revered and Reviled Bird.” “They’re gentle creatures. The problem is that they get in our face, just like we get in each other’s faces.”
No one one’s quite sure of how many pigeons are in New York City. One adage is “one pigeon per person,” which would put their numbers at about 7 million. They each produce about 25 pounds of waste per year.
Pigeons love cities because of the many ledges, windowsills, eaves and rooftops available for them to roost in, which mimics their natural habitat of high cliffs. Pigeon pairings are monogamous, often mating for life, and both parents raise the babies — called squab — for a time, sitting on the eggs in shifts.
The pigeon includes about 298 species of bird, but the Rock Dove is the most common to the New York area, according to the Parks Department. The grey, bobbing-headed birds usually have purple-green iridescence around the neck area. They’re the scruffiest members of the dove family — although “dove” usually connotes the pure white symbols of peace, not the pizza scavengers of city streets. (Just say they’ve been pigeonholed.)
“If they were white,” Blechman says, “people would love them.”
Blame the French for our pigeon problems. The little pluckers first arrived in the early 1600s with French settlers who used them for meat. They were easy to raise — they could be kept in a barn, where they’d perch on the rafters, and young pigeons served as a good source of protein.
But they soon escaped their confines and went feral.
City life agreed with them and allowed them to flourish — and in some cases, over-flourish. Their natural predators, like falcons and hawks, aren’t found here in great numbers.
Courtney Humphries, author of “Superdove: How the Pigeon Took Manhattan . . . And the World,” concedes that pigeon are pilloried partly because of their “persistence. They nest on the buildings we consider our territory, and they don’t like to be moved.”
The average city pigeon has a lifespan of three to five years. With all the food scattered throughout the garbage cans and sidewalks — plus well-meaning human feeders — they spend less time looking for grub, which leaves more time for mating.
“The biggest problem is the people who overfeed them,” says Blechman. “Every city has about a dozen of them, and they’re the ones who cause the [overpopulation] problem.”
He suggests that if you want to feed the birds, hand out just a teaspoon full of birdseed for a flock. “It’s just enough to give them a little extra energy while they’re out trying to find their own food.”
“If nobody fed pigeons, I think things would look a lot different,” agrees Humphries, who says that human feeders end up creating dense flocks. “A lot of the problem with pigeons comes from people.”
If you can’t freeze the hearts of little old ladies, though, you could try eating them (the pigeons, that is). Squab — baby pigeons that haven’t flown yet — is on the menu at many restaurants around the city, particularly French. They’re “basically the milk-fed veal of the sky,” says Blechman — tender, mostly dark meat, and one of the only poultry that can be eaten rare. (Pigeons produce their own milk-like substance, which they feed to their young by regurgitation.)
Pigeon pot pie was a huge colonial favorite. Today, try the Squab and Foie Croustillant at the Modern, Danny Meyer’s restaurant at the Museum of Modern Art.
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Unless the appetite for squab skyrockets, New York’s options are few. Avicide — poisoning birds — was made illegal in 2000, when the state Legislature passed a bill outlawing the use of “flock dispersal agents” like Avitrol in cities with more than 1 million people.
Before that, property managers regularly hired pest control services to dole out Avatrol to flocks of pigeons.
“In theory, you would mix it with feed, and when one pigeon ate some of the treated food, they would begin to suffer from neurological toxicity,” explained Stephanie Boyles, wildlife expert at the Humane Society of the United States. “When their flockmates saw them suffering, it would prompt them to leave the area.”
In practice, however, overdosing often led to large numbers of birds convulsing and writhing in pain on the street before their deaths. Welcome to New York!
The last major flare-up between pigeons and people was in 2007, when City Councilman Simcha Felder released a report plaintively titled, “Curbing the Pigeon Conundrum.”
Claiming that their droppings carried a host of diseases like histoplasmosis, he proposed a $1,000 fine to anyone feeding them, as well as curbing their numbers through birth control (a measure that cities like Los Angeles have adopted, although some argue that it’s unsustainable), and appointing a city “Pigeon Czar” to oversee other pigeon-control issues.
The NYC Department of of Health and Mental Hygiene maintains that contact with their droppings only poses a small health risk, and that “routine cleaning of droppings (e.g. from windowsills) does not pose a serious health risk to most people,” although disposable gloves are a good idea.
The Humane Society came out against the anti-feeding fine because they weren’t sure it would actually make a difference in reducing flocks, said Boyles. “We still suggest working with communities to create places where pigeons are welcome, and discouraging them where they’re not.”
While Felder’s bill didn’t fly, it was only one of many efforts to keep pigeons clipped.
In 2006, pigeon loitering was so dense near the Army Recruitment Center in Times Square, speakers were set up to broadcast sounds of falcons and pigeons being attacked, in hopes of scaring them away. In 2003, they had so overwhelmed Bryant Park that the operators invited a falconer and his hawk to the park for a week to scare away (not eat) the pigeons.
In 2007, the MTA installed Bird-B-Gone on some of its elevated stations along the 7 line, as well as others. The electronic system zapped birds that got too close.
In the ’80s, plastic owls were a big seller. Today, a slightly more high-tech version, called the RoboHawk, moves its head, wings, and makes what its creators hope are pigeon-threatening sounds.
Every so often, a politician considers reviving an overall anti-feeding bill, since, for now, it’s only illegal in city parks where signs are posted (the fine is usually $50).
Some cling to the hope that the city will come to its senses and declare war. Because they’re a non-native species, pigeons are not protected by either the Federal Migratory Birds Act or New York state laws. Can anyone say hunting season?
It’s got to be done mafia-style, though. Culling is only a temporary solution — as with most wild birds, quick breeding will put their numbers back to pre-cull figures within weeks, according to Pigeon Control Advisory Service.
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But spare a thought, pigeon haters, for your majestic foe. Pigeons have more qualities than you think.
Although city birds aren’t particularly active, pigeons are built to be athletes — a trained bird can fly up to 60 miles per hour, and they can stay in the air for 500 miles. They’re meant for flying long distances, and have “homing” instincts, which means they will naturally find their way back.
This talent is why they were literally drafted into the United States Army Pigeon Service.
A million served in both world wars, where they delivered messages across enemy lines and saved thousands of soldiers’ lives. One pigeon, Cher Ami, won a French medal for his bravery for flying through gunfire, finally delivering the message dangling from what was left of his foot. He’s now stuffed and in the Smithsonian.
The army’s Pigeon Breeding and Training Center was based at Fort Monmouth, NJ, and opened in 1917. Many of its “Pigeoneers” were “basically just boys out of Brooklyn, and they’d just bring their best birds,” Humphries says. (The training center was closed in 1957 when the Army stopped using them as messengers.)
Keeping pigeons on rooftops — and racing them — used to be much more popular. Who can forget Marlon Brando’s character in the 1954 film “On the Waterfront” shouting up to his friend Joey, “I got one of your birds!” right before Joey “accidentally” falls off the roof?
The city is full of equally vocal bird-lovers.
“They animate our lives,” argues Blechman, who says that despite writing a book on pigeons, he is not a “bird person,” and admits to having eaten them before. He’s come around, though. “You look out the window and you can have a pigeon land on your windowsill, and the same one will come back every day, and at the same time.
“What would the lonely, the unemployed, and the elderly do every day if it weren’t for pigeons?”
The Internet is atwitter with kooky pigeon fans. There’s a pigeon appreciation society on Facebook. On photo-sharing site Flickr, there’s a group called The Global Pigeon Art Appreciation Society.
“You are not alone,” the site reads. “Many artists have been inspired by pigeons.”
There is also a city listserv called “New York Pigeon People,” where members discuss how to rescue birds and share pigeon news.
You can eat them, race them, breed them, feed them, but you can’t escape them, whether you consider them the most misunderstood creatures of the flying community or the world’s worst bird. As Blechman put it, “We’re just going to have to learn to co-exist.”
About Pigeon Patrol:
Pigeon Patrol Products & Services is the leading manufacturer and distributor of bird deterrent (control) products in Canada. Pigeon Patrol products have solved pest bird problems in industrial, commercial, and residential settings since 2000, by using safe and humane bird deterrents with only bird and animal friendly solutions. At Pigeon Patrol, we manufacture and offer a variety of bird deterrents, ranging from Ultra-flex Bird Spikes with UV protection, Bird Netting, 4-S Gel and the best Ultrasonic and audible sound devices on the market today.
Contact us at 1- 877– 4– NO-BIRD, (604) 585-9279 or visit our website at www.pigeonpatrol.ca