I’ve got bugs in my blood. After 58 years in the pest control industry, it’s something that I can’t easily turn off. This was blatantly evident on our celebratory birthday vacation for my milestone 65th.
Wife Robin, daughter Leah and I enjoyed two weeks in sunny Italy. I was instinctively attuned to the environment around me, especially when it came to my hosts, often possessing six legs or more.
The more we traveled, my perspective of Italian life (read: sanitation) broadened. It really was a land of contrasts.
Our first stop was urban Florence. My eyes were naturally drawn to all of the restaurant kitchen doors being propped open. Each kitchen seemed to be better than the previous: spotless floors, shining equipment.
Flies and other winged pests seemed to be at a minimum here. Outdoor dining, the norm, never seemed to be intruded upon. Our focus could stay uninterrupted on the food, people watching and soaking-up a new and vibrant culture.
It was difficult, if not impossible, to ignore the pigeons. Everyone seemed to regale in strolling among them and tossing food to watch them tussle for their next meal. They seemed to be as much at home as the 16th and 17th-century icons we ritually visited.
As we ventured to rural Florence, pest activity was turned up a notch. We drove, for what seemed an eternity, through countless miles of grape vineyards and olive orchards. We stayed in a renovated early 19th century stone villa in the rolling hills of Tuscany.
Even before getting our bags inside, we were greeted by a stream of solitary wasps. Nesting under the terracotta tiled roof, they seemed to appear as if to say “Ciao, welcome to your vacation home.”
The next day, my outdoor relaxation was brought to a screeching halt. I was rudely given a reality check by a stink bug landing on my forehead and another on my leg. They somehow knew my bug arsenal was left behind on the other side of the world.
Flying Vacuum Cleaners
Our days were filled exploring small towns and villages throughout the Chianti region. Lunch and dinner were shared with the locals, including the resident pigeons.
It became evident that these winged creatures play a useful role in the restaurant trade: flying vacuums.
While stateside restaurateurs readily employ a hand-powered push vac, many eateries we patronized engaged the services of their no-cost winged buddies. Pigeons made themselves at home, strolling under tables, doing a very efficient job of cleaning. They were readily welcomed. I never saw any of them being shooed away. Roosting on a tabletop was commonplace, especially when the previous diner inadvertently left some food crumbs.
It seemed unusual that a culture would welcome parasite-infested creatures into their dining areas, while at the same time they appeared to be operating with superb sanitation procedures.
I often state how fortunate we are to have food laws and regulators to enforce them. It is something that we take for granted until we experience how others live.
About Pigeon Patrol:
Pigeon Patrol Products & Services is the leading manufacturer and distributor of bird deterrent (control) products in Canada. Pigeon Patrol products have solved pest bird problems in industrial, commercial, and residential settings since 2000, by using safe and humane bird deterrents with only bird and animal friendly solutions. At Pigeon Patrol, we manufacture and offer a variety of bird deterrents, ranging from Ultra-flex Bird Spikes with UV protection, Bird Netting, 4-S Gel and the best Ultrasonic and audible sound devices on the market today.
Voted Best Canadian wholesaler for Bird Deterrent products four years in a row.
Contact Info: 1- 877– 4– NO-BIRD (www.pigeonpatrol.ca)